“Thai Brasserie by Blue Elephant” reflects a contemporary Thai cuisine concept with exquisite interior design and an East Meets West menu. Operated by internationally well-known restaurant operator Blue Elephant, Thai Brasserie is aimed at both local and foreign visitors in Phuket and offers unique decoration, tasty dishes and international standard service from almost 30 years of professional restaurant management experience.

Co-founder and director of Blue Elephant International Nooror Somany Steppe said that “To introduce the famous Thai cuisine to the tourists nowadays, we have to adjust to meet their different lifestyle.”

“With Blue Elephant’s success in introducing the royal Thai cuisine over the past 30 years, we are confident that Thai Brasserie by Blue Elephant will be able to successfully introduce contemporary Thai cuisine to foreigners and groups of tourists in Phuket in particular.”

Thai Brasserie in Phuket provides 43 items in the menu, comprising 7 appetizers, 30 main courses and 6 desserts. To make sure that every dish meets international standards, all will be delicately created by Nooror Somany Steppe and her chef team. Apart from more than 164 drinks listed on the menu, the restaurant has a wine bar corner, with a selection of more than 55 A-list wines from around the world.

Inside the restaurant, customers will feel like they are in a cave under the sea with lots of bubbles amid dark tone colors interspersed with candle decoration.

Blue Elephant’s executive team has planned that in the second quarter of this year the company will launch another Thai Brasserie by Blue Elephant, which will be located within the airport area on Koh Samui.

Thai Brasserie is located on the second floor of Jungcylon Shopping Center’s Arena Port zone, Patong Beach in Phuket. The restaurant is open from 11 am. to 11 pm. For reservations, please call 076 600172 or send your reservation to thaibrasserie.phuket@blueelephant.com.